李燁; 溫魯
淮陰師范學(xué)院生物系; 淮陰師范學(xué)院生物系 江蘇淮陰223001 ; 江蘇淮陰223001

【中文摘要】 綜述了羊肚菌生物學(xué)特征、營養(yǎng)成分和保健功效、生化和分子生物學(xué)特點(diǎn)、菌絲體深層發(fā)酵、人工栽培以及開發(fā)應(yīng)用等方面的研究成果 ,并提出了今后羊肚菌研究與開發(fā)的側(cè)重點(diǎn)。

【英文摘要】 Achievements in the study of Mochella,including the biological characteristics,the nutrient components and the health effects,the further fermentation,the artificial cultivation,as well as the exploitation of Mochella were summarized.And the key points of study and exploitation of Mochella were put forward too.

【中文關(guān)鍵詞】 羊肚菌; 成分功效; 深層發(fā)酵; 人工栽培; 開發(fā)應(yīng)用
【英文關(guān)鍵詞】 Mochella; Components and effects; Further fermentation; Artificial cultivation; Exploitation

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2004年01期 【DOI】CNKI:SUN:ZSYJ.0.2004-01-001