李娜
遼寧工程技術(shù)大學(xué)理學(xué)院

【中文摘要】 以褐蘑菇為原料,對(duì)鹽漬加工技術(shù)進(jìn)行了研究。通過(guò)護(hù)色、殺青、鹽漬等工藝制得的鹽漬褐蘑菇,口感鮮美且符合食品質(zhì)量與安全標(biāo)準(zhǔn)。

【英文摘要】 In this paper the salting process of portobello mushroom as raw material was studied.The salting portobello mushroom were obtained by salting process of color protection,green removing and salting.The products were accord with food standard and taste delicious.

【中文關(guān)鍵詞】 褐蘑菇; 采收; 鹽漬加工
【英文關(guān)鍵詞】 Portobello mushroom; Harvesting; Salting process

【文獻(xiàn)出處】 中國(guó)食用菌,Edible Fungi of China,編輯部郵箱,2009年02期 【DOI】CNKI:SUN:ZSYJ.0.2009-02-018